This has sparked fears that biscuit sales in the UK will be at risk unless young people take up the traditional habit. Market research firm Mintel has found that 16-to-24-year-olds are half as likely to enjoy a sweet biscuit with their tea as those over 55. It said Gen Z had been exposed at a young age to exotic cuisines on TikTok.
A survey of 1,000 UK employed tea drinkers — by the UK Tea and Infusions Association (UKTIA) — featured in the latest edition of Brew found that sweet biscuits are now the go-to snack for just four in 10 UK tea drinkers. Instead one in five have a piece of fruit, while granola bars and samosas are popular among the 18-to-29-year-old tea drinkers. No one over 65 said they had a samosa with their tea.
Dr Sharon Hall, chief executive of the UKTIA, told the Daily Telegraph: “I think granola bars are probably also quite filling so maybe people are having that as a snack with their tea to fill them up. “They may be looking for something a little bit more substantial. The same would apply to a samosa.” Dr Hall surmised that young British people now preferred “nutty or spicy flavours” which brought back memories of backpacking round the world in their gap years.